Here are the reasons that making bacon at home is bad:
- Lots of hot grease popping everywhere. It gets all of the stove and all over you.
- It makes your small apartment smell like bacon for the next week (debatable as to whether or not this is a bad thing)
- If you make the entire package at once, you will eat a lot of it.
So my new adult rule concerning bacon is that I will never make bacon at home. But when I go out to eat, I can eat as much bacon as I want. Quid pro quo.